At Chester City Park

Set up: 8:30am

Chili Tasting and Judging 11:00am-1:00pm

Awards for Judges' Choice and Peoples' Choice. $100 in Chamber bucks to the winner in each category. Winners will be announced at 2:30pm.

All chili must be cooked from scratch on site the day of the cook-off. Only the meat and beans may be pre-cooked. Other ingredients may be pre-cut and/or marinated, but not cooked in any way before the competition.

Contestants should make a minimum of 4 gallons of chili.

Contestants must provide your own tables, chairs, tents, cooking utensils. Camp stoves only. There will be no electrical outlets available.

For more information and registration forms, contact Judy Snyder (759-5360) or Judy Tempel (292-3524)

The Liberty County Chili Cookoff is sponsored by West Feeds