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Puffman’s Ag Watch
I received a report this morning that the custom cutter guys are basking in the 106 degree heat out in Kansas. They finished some wheat at Sharon Springs and it averaged 40 bushels (dry land) with 63-64 test-weight
Recipes
Recipes
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The Bar-bees On
The Cut Bank Chamber of Commerce is on the road this week with their annual appreciation barbecues. They'll be up in Sunburst this Monday night from 5:30 to 6:30. Tuesday, it's down to Valier with the barbecue fired up from 5:30 to 6:30 at Lake Francis Pavilion
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It’s The “International” Meal
Spaghetti is what I'm blogging about today. Who doesn't like spaghetti and who doesn't enjoy helping out our neighbors. There is going to be a spaghetti benefit tomorrow (Wednesday) evening for our good friend and co-worker, Mike Dean and his sons
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We Still Like To Read
think many of us still like to read the "old school" way...that's right, NOT off a danged computer screen, but a good old hardbound book with pages and chapters you can actually hold and feel in your hands
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Tacos On Tuesday
I don't know about you, but I could go for a good taco anytime of the day! Shelby Girl Scout Troop 3100 to the rescue! They're having a Taco Tuesday Dinner this Tuesday at the Methodist Church in Shelby
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Move Over, Miss America!
There's a new crown in town, and it belongs to "Mrs. Holiday"!
Taste of Home is conducting a nation-wide search for an Ambassador of the Holidays. Here are the details:
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If You Can Grill, You Can Smoke
New York Times Best Selling cookbook author and James Beard Award Nominee, Jamie Purviance will be joining me at 4:45 tomorrow (Thursday) afternoon on the Puffman Show. (I might lead into this interview with the old Platter's tune, "Smoke Gets In Your Eyes" or perhaps "Smokin' In The Boys Room"
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It’s National Chocolate Chip Day!
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Charles’ Cornbread Recipe by Dallas Davidson
“This is a family recipe,” songwriter Dallas Davidson says of his famous cornbread recipe, dubbed Charles’ Cornbread after his brother. “It’s been passed down for years. I think my great grandmother had the original recipe. It’s pretty easy to make. It’s so simple. It goes good with collard greens and it goes good with ribs … it’s my favorite.”
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Wild Turkey Breast Recipe by Rhett Akins
“Deer meat and turkey meat and anything wild is about as good as you can get,” Rhett Akins, an avid outdoorsman and hunter, tells Taste of Country when speaking of his wild turkey breast recipe. “The No. 1 main reason this recipe is cool is because you went out and got it yourself. You didn’t go to the grocery store and buy it. You spent hours and sometimes days or weeks trying to get the turkey. So it’s cool to know that you went out and did it on your own, like back in the old days.”