A Post-Thanksgiving Feast on Northwestern Outdoors Radio

We can't do a Post-Thanksgiving Day show without focusing on food!  Tim Murphy, author of several cookbooks from the Flannel John cookbook series, joins us and shares advice on preparing a Christmas goose, a late fall pheasant, and big game for the dinner table!  If you want more turkey, Ryan Neeley with Camp Chef can help you with that and take that taste to a whole new level by smoking that big bird for Christmas!   We will put down our forks and knives long enough to head out into the field.  Lance Merz talks Ice Fishing on this week's extended "Mack's Minute" and outdoors writer Jason Brooks drops in to tell us about the epic do-it-yourself big game hunting adventure he enjoyed in Central Idaho!  Not only that, but Jason will help you plan your own hunting expedition in the Gem State for next season!