Food

People love candy: The average American spends $84 on and consumes about 23.9 pounds of the sweet stuff each year. With all that money and attention, you'd think it would be hard for a candy product to fail. Not true. Many candy products come and go without much notice. Here are 10 variations of popular candies that many people don't realize ever existed.

When we think of doughnuts, flavors such as sugar, jelly or custard come to mind. If we were to be particularly adventurous, we might venture into the realm of sprinkles or maybe even coconut. The Holy Donut in Portland, Maine, however, has trampled over expectations in their latest item which will be on the menu from this weekend - the lobster doughnut.

We're all entitled to our own opinions, but food is arguably the best part of any holiday. See, eating our way through this sort of celebration is an automatic win-win-- we're happy, our stomach's are happy, everyone's happy.

Have you ever gone to a restaurant and agonized over how much of a tip to leave? Well, an eatery in New York City has decided to save you the trouble by completely eliminating tips and paying staff salary plus benefits instead.

Here's a helpful video, if you were wondering how many carrots you could eat without going over 2,000 calories. If that sounds like something you definitely do not need to know, 2,000 calories is also quantified in Big Macs, pizza, Chipotle burritos and delicious, delicious avocados...

If there is one thing the internet has taught us it's that people really love bacon. A coffee house in Cheltenham, England is betting that there are folks out there who love the cured meat so much that they would be willing to shell out 150 pounds ($237) for what they are calling the Bacon Bling sandwich.

Being a TV chef has to be an extremely tough job. Think about it-- that person has to cook and talk at the same time. Sheesh, that's rough. While there are extremely engaging cooks on camera-- like Mama June whipping up her famous "sketti" -- that talent is rare. That's why we understand this guy's struggles. Well, sort of.

When we think of fall, several things come immediately to mind -- cooling temperatures, turning leaves, costumes, candy and turkey dinner. But nothing evokes the season more than pumpkin pie, especially with a generous dollop of waist-expanding whipped cream. With its velvety texture and rich flavor, what's not to love?

It’s that time of year again when we apologize to our pancreas and then eat until we're sick -- Halloween candy season! Everywhere we turn, we’re bombarded with chocolate and gummies and sour things and those peanut butter taffies in the wax paper wrapping that no one ever eats. Somehow those things have survived the ages but our favorites have gone by the wayside. It’s bittersweet heaven on earth

Believe it or not, most fast food joints and quick service chains actually offer a lot more variety and ingenuity than their menus would suggest -- they just hide it from you for some sad, sad, reason.

Here's a great little dessert for a play date, I found it at  Bakers Royale and according to them: A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of  those little darlings...