How’s It Get From The Farm To The Table?

The Cut Bank Farmers Market, will be hosting a "Farm to Table" dinner, NEXT Thursday evening, 8/15. The dinner's from 5:30 to 8:30, with "special" speaker Bob Quinn, from the Quinn Institute, in Big Sandy. Don't worry about a thing...there'll be music too by "A Little Bit of Country. Tickets are available NOW on Eventbrite, or the Cut Bank Farmers Market FB page. I'm learning more & more all the time about food from the farm gets to the table, but I already know how the food gets from the table to my stomach...