MSU Extension Service

Free entry, a hot catered lunch, and a chance to walk the fields with the people actually growing Montana's future — not a bad way to spend a Wednesday.

The Choteau Pavilion and Weatherbeater Arena will come alive this June with the talents and achievements of young 4H members.

There's something special about fresh, locally grown food. Stop by WARC's open house to see how they're making it a reality in our valley.

There's a buzz in the air as Chester prepares to host discussions that could spark new ideas for local businesses and organizations.

This week, a familiar face from Glacier County is making waves on a national stage, receiving accolades for her tireless work in family and consumer sciences.

Mark your calendars! A week of insights on farming is coming to a town near you, with no cost to attend.

This January, local agriculture gets a boost with workshops on everything from mental health to livestock care. Let’s see what’s on the agenda!

Picture this: hands-on workshops and lively discussions about cutting-edge farming tech, all happening right in our own backyard. You won’t want to miss it.

Next week, local farmers will gather for a tour that’s all about keeping crops healthy and licenses up to date. Let’s get into the details.

The Teton County 4-H Fair's set for next weekend, Friday, the 27th, & Saturday, the 28th, at the Choteau Pavilion & Weatherbeater Arena. The 4-H Fair kickoffs on Friday morning at 8:45, with the Presentation of Flags. There'll be a 4-H Swine Show along with the 4-H Lamb & Goat Show to be followed by the 4-H Small Animal Shows. Then get r...

Practical Skills for Productive Meetings, will be held in Cut Bank, next Wednesday evening, the 21st. Cut Bank community members are invited to attend at the First Presbyterian Church, 201 S. Central Avenue, from 5:30 to 8. Don't worry about a thing, it's FREE to attend, & dinners will be provided courtesy of MSU Extension. It...

MSU Extension's having Salsa & Meat Canning Classes NEXT Thursday & Friday evenings, the 20th, & 21st. The salsa canning class is on Thursday, with the meat canning on Friday. The time for BOTH classes BOTH evenings will be at 5, with a cost of only $15. Don't worr...