WHO would ever do a book on "CHEESE?" Meet Vermont Professor Catherine Donnelly. She's a professor of Nutrition & Food Science, & the new book that the Prof edited is, "The Oxford Companion to Cheese." This "cheesy" book includes more than 850 entries covering cheese varieties, ancient cheese making traditions, cheese shops & cultural influences like cheese museums & tattoos. Man! There's entries on cows, sheep & even yaks whose milk is used in cheese making, not to mention cheese cuisine, the science of cheese, & historical references like the mention of cheese in Homer's "Odyssey." Whether or not Professor's Donnelly's cheese book will be sold for movie/TV rights appear to be up...or should I say..."udder" in the air right now. PLEEZE pass me a CHEEZE burger...