I bet you didn't know that! We're getting into hamburger season (aka barbeque season) in North Central Montana and I'm looking for ways to make a great hamburger. Can you help?
Personally, I just grill a plain old hamburger with a slice of cheese and a bun. How about you? What kinds of things do you put in (and on) your burger to make it your "signature" dish.
Comment on this blog to send us your great recipe ideas!