There's a report this morning from "Talkative" Todd-The-Custom -Cutter-Guy. Todd his crew arrived in Texas on Sunday afternoon & on the way down, they took a look-see at the crops in Hardin & said that they look "tough". He say
I'll be up at the Marias Heritage Center this evening (Tuesday) at 6 o'clock, reading more "Montana History" & continuing with our current read, "Glacier From the Inside Out: Best stories from The Inside Trial" edited by Ray Djuff & Chris Morrison, a truly delightful presentation. "Monta
Funnyman Bill Cosby is coming to Great Falls this November. Tickets for his show went on sale last Wednesday, & if the pace of ticket sales in other Montana cities is any indication of how Great Falls & north central Montana respond, then those wishing to see Bill Cosby "in person" will want to purchase their tickets NOW! That's what the Event Chairperson, infamous media celebrity Norma Ashby, tells me, & my good friend, Norma, will be joining me this afternoon (Tuesday) at 4:30 on the Puffman Show. If it's a
It could well be an apt description of a typical afternoon on the Puffman Show, but in this case, it's how the new novel, "Sunday Girl" is described by The Literary Consultancy They write that this tome from Kalliope Lee that I'll be giving away this afternoon (Monday) at 4:30 on my Puffman Musical Trivia, is a "strange, complex & moving novel that's immensely readable & that authorKalliaope Lee has created a believable, mysterious world with moments of real dram & poignancy." "Sunday G
That's what we used to say back in the 60's, but today I'm blogging about the REVOLUTIONARY new "FOOD book", "Voices of the Food Revolution: You Can Heal Your Body and Your World with Food"! Pioneering food & social activist, Huffing Post contributor, & bestselling author John Robbins, along with his son, Ocean Robbins, sits down with 21 of the world's leading experts working on food issues & policy today, in "Voices Of The Food Revolution", due for nationwide release next month. Each contr
It's a regular "Garden Party"! I'm blogging about the annual Chester Garden Club Plant Sale scheduled for this Monday. The Annual Chester Garden Club Plant Sale will be held at Our Saviors's Lutheran Church Fellowship Hall from 10 in the morning until 4 o'clock on Monday afternoon
The Ethel Aimsback Coed Memorial Basketball Tourney is underway this weekend up here in the Golden Triangle. The tournament kicks off today (Friday) & continues through this Sunday in the Heart Butte School. Th
I have ONE(!) copy left of the hardcover book on the Yankee Clipper, Joltin" Joe, that I'll be giving away tomorrow morning, Saturday, on "Puffman Sports Trivia" at 7:30. This is a cool presentation by Tom Clavin that just hit the major bookstores this week! "The DiMaggios: Three Brothers, Their Passion for Baseball, Their Pursuit of the American Dream" is a "home run" for sure! Simon & Garfunkel famously asked, "Where Have You Gone, Joe DiMaggio?" I've got the answer to that...i
That's what we do & how we live out here in the Big Sky. There's going to be a chicken fried steak dinner fundraiser tomorrow (Friday) night over in Cut Bank at the Cut Bank Moose Lodge. This fundraiser is for Daniel Omeasoo in order that Daniel can attend Camp Pemi this summer. It
My friend, Peter Franklin, the Gabby Cabby, tells me for that for the 1st time in the history of humankind, each & every person on the face of this Earth can own their very own FULL SIZE actual New York City Taxi Cab! I'm going to get all the details when I have the Gab Man on my program this afternoon (Thursday) at 4:45. I
"Talkative" Todd, the custom cutter guy from up north of the border, says he's ready to move south. Todd said that there is no rush to get there, other than to take a "look-see" at the crops. The "experts" are talking a 37 bushel average(!) while the producers are jacking their jaws about 5 to 14 bushels
I'm giving away the FIRST book in Anthony Bourdain's line of books this afternoon (Wednesday) at 4:30 on "Puffman Musical Trivia"! It's a beautiful coffee table presentation put together by Texas Monthly's Barbecue Editor, Daniel Vaughn, with really neat photographs by Nicholas McWhirter