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Jerry Puffer

Born and raised in Big Sky Country. Career includes radio and television in the midwest and east coast. I try to lead by example. I tend to be goal oriented with an eye on the future. I enjoy gourmet cooking, fishing, and thrive on challenging opportunities both in and outside of the business. While some might consider me a risk taker, I prefer to think of myself as a level headed, clear thinking individual with compassion yet stern principles.
Van Leeuwen Artisan Ice Cream book
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What’s Your Favorite Flavor

Back in 2008, the Van Leewens started their ice cream business in Brooklyn with a pair of buttercup yellow ice cream trucks. They did this with a clear mission in mind: to revitalize traditional ice cream making while using only whole, natural ingredients sourced from the finest small producers in the world

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potluck dinner
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It’s Pot Luck

There's going to be a potluck dinner (they're the best kind) this afternoon (Saturday) at River (Williamson Park) here in Shelby in honor of Josephine Krutzfeld. This very special potluck dinner kicks off at 2 o'clock SHARP today & EVERYONE'S invited! What a very special honor for Josephine. Po

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100 degree temperatures
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Good As My Word

When I last blogged, I blogged that I would be blogging the simple recipe for making a very economical & very health alternative to brand name sports drinks...here goes:

1 quart of water

1 quarter teaspoon of Real Salt (unprocessed sea salt)

A squeeze of lemon

AND a little honey. Th

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keep cool
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Keep Cool

With a torrid weekend on the way with temperatures in the 90's(!), NOW is the perfect time to give some thought to the importance of staying well-hydrated. Health educator & natural salt expert Darryl Bosshardt says, "Staying hydrated means not only drinking water, but keeping your body mineralized with the major electrolytes & trace minerals." What

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Apples Peaches Pumpkin Pie
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An All Time Great Oldie

Whenever I "spin" the Jay & the Techniques tune, "Apples, Peaches, Punkin' Pie," it reminds me of all the Farmers Markets that take place every summer out here under our Montana Big Sky. There's one happening in Cut Bank this afternoon, & they're stocked to the hilt this week! Today's Cut Bank Farmers Market will be open from 3 o'clock until 6 tonight in Cut Bank City Park. Buy lo

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Classic Railroad Signals
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Solomon’s Done It Again

Brian Solomon, 1 of today's most accomplished railway historians, is out with a NEW railroad book & it's another WINNER for sure. Brian's been 1 of my favorite guests on the Puffman Show, & he's authored more than 30 books about railroads & motive power. His writin

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crops
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How’s Your Crop

Tall Todd the custom harvester guy says that he is 1 field short of finishing in Clinton, Oklahoma. That field is still muddy, but should be dried out enough today as the forecast there is for 95 degrees & 15 to 30 mph south winds! The crop ran from 25 to 30 bushels to the acre with test weights between 57 & 58 pounds, except for 1 load that only weighed 47.9 pound

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pinochle
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How Do U Pronounce Pinochle

It's pronounced "pea knuckle," & that's the just ONE of the card games they'll be playing this afternoon (Monday) during the Community Card Party up at the Marias Heritage Center here in Shelby. T

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fun
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Puffman Musical Trivia Will Be Fun

It will be more FUN than usual at 4:35 this afternoon (Monday) on Puffman Musical Trivia when we'll helping to celebrate the 62nd birthday today of a real FUN recording star. I'm sure that Gary will be mentioning this performer this morning on his Official Birthday Calendar in the 10 o'clock hour

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